When pricing a cake, overhead costs are the costs it takes to run your home bakery business each month. These are the costs that are not directly correlated with making your product like ingredients.

Knowing how much your ingredients and supplies cost is crucial to being able to run a profitable home bakery. You have to know your numbers to grow your numbers. And while this is such a tedious step in the process of pricing your cakes, once it’s done all you have to do is run maintenance on it to keep the numbers updated.

You mean I can increase my profit from my business without having to raise my cake prices? HOW?!

Every baker deserves to earn a profit in their business! Let me show you how to price your cake to have a profitable cake business.

One of the most commonly challenging parts of running your own cake business or home bakery is learning how to price your cakes…properly.